Beverage Formulation (Intermediate IBF200)

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  Teacher mathscrusader@gmail.com
• Students 0/100 Students
• Category Intermediate
• 1 Modules 0 Lessons /0 Quizes

This Intermediate level training on the process of developing and creating beverages with specific flavors, nutritional content, and functional properties. This process involves selecting and combining various ingredients such as water, sweeteners, flavors, colors, preservatives, and functional additives (like vitamins, minerals, or probiotics) to achieve the desired taste, texture, and stability of the final product.